What is the difference between the Atlantic salmon and the Pacific salmon?
The Atlantic salmon is a member of the genus Salmo,
an oceanic trout of the family Salmonidae.
The Pacific salmon are found in the genus Oncorhynchus

BREEDING:
When the salmon return to spawn, we net certain holding pools in late November (Ladies & Aquarium, Wood & Phil's, and Meadow.  Then the hatchery workers take the salmon and place them in large holding tanks, so the cocks and hens can ripen fully. When they are ready to spawn, the eggs are striped into a sterilized bucket, and a single large cock fishes sperm  is milked into the same bucket. Then they mix them together. The next step is to place the fertilized eggs on trays for incubation.
Netting MeadowHandeling a large cock salmon

 

INCUBATION:
Once the salmon eggs are fertilized, they are placed on trays in amounts of 8,000 per tray. Then they are placed into the incubator, which will be their life support system for the next 50 to 100 days. During the incubation process, the salmon eggs will grow into Alevins. Through time the Alevins will exhaust their yolk sac. This is the point in which the fish is removed from the Heath system and put into a holding tank. These fish are now referred to as "fry" and will be hand-fed until they are released. In hatcheries salmon are most often fed vitamin-rich, high protein diets made up of: dried meals from coarse fish, animal meat excess, plant meal and bone meal, or meal from calcium-rich shells.
Important note: the incubation period can be sped up by the raise in the temperature of the water. This process can also be slowed down by lowering the temperature of the water.

GEOGRAPHIC PLACEMENT:
Is there any geographic strategy for the placement of a fish hatchery? The answer to this question is yes, because there is a number of things which must be considered before locating a site. The most important thing is having a good water supply that is free of disease. Some examples of good water supplies would be at the bottom of a dam or at a natural spring, because of the water's consistent temperature and because most springs are free from disease. Something to also think about is if the water supply has a chance to freeze, because if this were to happen the hatchery fish would die from lack of water. Geographic setting is very important to the survival of the hatchery fish.

Atlantic Salmon Life Cycle
Wild Atlantic salmon vary in appearance during their lifetime. Until the early 19th century the life cycle was not understood and documented, and Parr and Smolt were assumed to be different species of fish.

EGGS
Pea-sized orange eggs are deposited in riverbed gravel in autumn, and hatch the following early spring. As the eggs develop, the eyes of the developing wild salmon can be seen through the semi-transparent membrane.

ALEVIN
The partly transparent alevin hatch and remain hidden in the riverbed gravels, feeding from the attached yolk sac. They are about 2 cm or less than 1 inch in length.

FRY
Wriggling up from the gravels, fry begin feeding on microscopic life in the stream. They eventually reach a length of 5 to 8 cm./2 to 3in. before transforming into parr.
PARR
The vertical markings, called 'parr marks' appear, with a single red dot between. Parr remain in the river for 2 to 6 years, depending on water temperatures and food availability.
SMOLT
At a length of 12 to 24 cm/4.7 to 9.5 in. a springtime transformation of the parr takes place into smolt. A silvery sheen replaces the parr marks, and internally they undergo a complex transformation to survive in saltwater. On the downstream journey the odours of the smolt's native river are imprinted on its memory, to be recalled when it returns to spawn.
ADULT - Silvery hunters, adult wild salmon live one or more years at sea. Most populations follow lengthy migration routes to waters off south western Greenland where they grow rapidly on a diet of crustaceans and small fish. Other feeding grounds exist, such as waters surrounding the Faeroe Islands north of Scotland, and some populations may stay closer to home rivers. Wild salmon that return after one year at sea are called GRILSE.
Adult salmon return to home rivers, entering freshwater between April and November. Once in freshwater they stop feeding, living off accumulated fat reserves.
SPAWNING IN A REDD
In late November to December the wild Atlantic salmon spawn. The female digs a 10-30cm/4-12 in. deep nest called a REDD in the gravel bottom of the stream. Her eggs and the milt from an adult male are released into the redd, the gravel replaced with additional tail thrusts. In some cases sexually mature male parr manage to fertilize a percentage of the eggs. In the life cycle diagram parr are seen swimming nearby, looking for an opportunity. The female may lay 1,500 eggs or more for each kg./2.2 lb of body weight. - Thus a 12 pound female salmon will lay about 8,000 eggs, completing the life cycle.
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